STEAMY SLOW COOKER ENCHILADA STACK
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STEAMY SLOW COOKER ENCHILADA STACK

One of the  easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest enchiladas ever!


INGREDIENTS:

  • 1 pound ground beef
    •
  • 1 (15-ounce) can black beans, drained and rinsed
    •
  • 1 cup corn kernels, frozen, canned or roasted
    •
  • 1 cup salsa, homemade or store-bought
    •
  • 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
    •
  • 2 teaspoons Old El Paso™ taco seasoning mix
  • 1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided
    •
  • 4 9-inch flour tortillas
    •
  • 2 cups shredded Mexican blend cheese, divided
    •
  • 1 avocado, halved, seeded, peeled and diced, for serving
    •
  • 1 Roma tomato, diced, for serving
    •
  • 2 tablespoons chopped fresh cilantro leaves


    • Recipe Originally Made By: Damn Delicious 

    Thomas Cox     Ivery Johnson Jr.

    1 comment

    • Erinn

      Hi! Could you please share how long this goes in the crockpot for? Thanks so much our family can’t wait to try!

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