In honor of St. Patrick's Day, we are sharing a bonus recipe this week, introducing this tasty Homemade Sheppards Pie - the ultimate comfort-food! A delicious filling with lots of meaty gravy underneath a fluffy layer of mashed potatoes – perfect for a cozy night in, or as a special St. Patrick’s Day treat.
Here is how to make it:
Ingredients:
- 1 tbsp oil
- 1 lb ground beef
- 1 clove garlic, chopped
- 2 medium carrots, finely chopped
- 2 sticks celery, finely chopped
- 1 tsp salt
- 1/2 tsp paprika
- black pepper to taste
- 2 tbsp flour
- 2 tbsp tomato paste (sub ketchup if desired)
- 1/3 cup red wine (use broth in place if desired)
- 1 cup beef broth
- 1 cup frozen peas
- 1 tbsp parsley, chopped
- 1/2 tsp thyme, chopped
- 1 tsp rosemary, chopped
- 4 cups mashed potatoes
- 1/2 shredded cheddar cheese
Instructions:
1. Brown the meat & veggies
heat oil over medium in your favorite deep skillet, brown the meat and veggies and do not be afraid to get some color on them for the best flavor
2. Deglaze the pan
sprinkle seasonings and flour over the pan, cook for 2-3 minutes stirring often. stir in tomato paste and cook, stirring constantly, for about 1 minute. pour in red wine, scratching any browned bits off of the bottom.
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