Ingredients:
- 4 cups chicken shredded
- 1 cup black beans
- 1 cup sweet kernel corn canned or frozen
- 1/2 green pepper finely diced
- 1 cup barbecue sauce
- 1 cup sharp cheddar cheese shredded
- 1/2 cup french fried onions
- 2 tbsp cilantro chopped
Directions:
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Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
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Pour mixture into a large casserole dish and top with cheddar cheese.
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Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
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Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
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Let rest for 5 minutes, then garnish with cilantro.
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