Mexican Picadillo

Ingredients for Picadillo:

• 1 lb. ground beef
• 1/2 cup onion, chopped
• 1 large potato or 2 small, peeled and chopped in cubes
• 1/2 cup, frozen mixed veggies
• 1/3 cup cilantro
• 1/2 tbsp Mealfit Anything Goes Seasoning
• 1 1/2 tbsp vegetable oil

Ingredients for tomato sauce:

• 3 tomatoes, cut in half
• 1/4 onion
• 2 garlic cloves
• 1/2 teaspoon, ground cumin
• 1 tablespoon or cube of Knorr Tomato bouillon
• 1 1/2 Cups water

Directions:

• Let’s start by preparing the tomato puree; in your blender add tomatoes, onion, garlic, cumin, Knorr bouillon cube, and water. Blend that and set aside.
• Heat in large skillet on med ground beef and anything goes seasoning.
• Add in onion and stir until onion is transparent, then add in potatoes. Stir and continue to cook for about 5 minutes. For a spicy kick, add in a jalapeno o serrano pepper. 

• Stir in the tomato puree we blended along with frozen mixed veggies and cilantro. Cover with lid and lower heat to a med-low. Cook until potatoes are tender.
• Serve with beans or rice and warm tortillas.