MEDITERRANEAN-STYLE MUSTARD POTATO SALAD

Ingredients:

• 1 1/2 lb Roasted Red Potatoes
• 1/4 cup chopped red onions
• 1/4 cup fresh chopped parsley
• 1/4 cup chopped dill
• 2 tbsp capers

Dijon Vinaigrette 

• 1/3 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp ground sumac
• 1/2 tsp black pepper
• 1/4 tsp ground coriander

Directions:

• Heat roasted potatoes on a cookie sheet in the over, 250 until warm
• In the meantime, add vinaigrette ingredients to a small bowl and whisk until well-combined
• When potatoes are ready, remove from the oven. While potatoes are on a tray or baking sheet, immediately add the vinaigrette (while potatoes are warm), toss to coat.  Let potatoes sit for 10 minutes until flavors meld.
• Add onions, fresh herbs, and capers. Toss gently to combine.
• Transfer potatoes to a serving dish or bowl.  Serve at room temperature.