Ground Beef Carbonara

Ingredients:

• 1 16 oz pkg spaghetti
• 4 slices bacon
• 1 lb ground beef
• 2-3 cloves garlic minced
• 1 4 oz can mushrooms
• 1 small onion diced
• 3 eggs beaten
• 1-1 1/2 cup heavy cream
• 1 cup Parmesan cheese
• Parsley

Directions:

• In large pot cook your pasta according to package directions, drain and return to pot.

• In skillet cook your bacon until crisp, remove; reserving drippings and drain on paper towels and crumble.
• In same skillet add your ground beef, garlic, onion and mushrooms and cook until beef is nice and hot. 

• Pour your whipping cream over your spaghetti in pot, cooking on high until hot. Reduce heat to medium-high adding in your ground beef mixture and eggs, tossing until all pasta is coated. Cook for about 4 minutes.
• Stir in your cheese and seasonings and serve!