Fresh Fish Tacos with Cilantro Slaw

SEAFOOD:

1 1/2 lb Cooked Seasoned Whitefish

FOR THE CILANTRO SLAW:

2 cups shredded green cabbage or coleslaw mix
2 cups shredded purple cabbage
1/4 cup cilantro
Juice of 1 lime (1–2 Tbsp)
1/2 Tbsp honey
1 tsp MealFit Anything Goes Seasoning

PREPARE THE CABBAGE SLAW:

In a medium or large bowl, combine green and white cabbage, cilantro, lime juice (start with 1 Tbsp), honey, salt and pepper. Taste and add additional lime juice or honey as desired. Stir to combine well and set aside until ready to serve. The salt and lime juice will help soften and break down the cabbage.

ASSEMBLE YOUR TACOS:

To assemble your tacos, spoon slaw and fish into corn tortillas. Add your favorite extras, such as avocado slices, additional fresh cilantro, etc. Drizzle with tomatillo ranch, citrus avocado sauce, or a dollop of guacamole.