Ingredients:
- 3 cups cooked chicken, shredded
- 1 cup Ranch dressing
- 1/2 cup cooked crisp bacon, crumbled
- 3 tablespoons grated Parmesan Cheese
- 1 package (12-count) Hawaiian Rolls
- 6 slices Swiss Cheese
- 1/4 cup butter, melted
- 1 teaspoon dry Ranch seasoning
Directions:
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In a bowl, combine shredded chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until well-distributed.
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Spray a 9x13 baking pan with cooking spray.
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Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.
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Spoon ranch chicken mixture on the bread and spread evenly to cover the surface.
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Arrange cheese slices over the chicken mixture.
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Place the top slab of the bread over the cheese.
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In a small bowl, combine melted butter and dry Ranch seasoning. Brush over the rolls.
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Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.
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