Bruschetta Chicken with Balsamic Glaze

Ingredients:

2 lb. Grilled Chicken

Bruschetta Topping

• 2 Roma Tomatoes diced
• 1 clove garlic minced
• 1/4 cup Basil chopped
• 2 Tbls red onion finely diced
• 1 tsp salt
• 1/2 tsp Pepper
• 1 Tbls Avocado Oil

Balsamic Glaze

• 1 Cup Balsamic Vinegar
• 2 Tbls Honey

Directions:

Chicken

• Heat Smoked Chicken to desired temperature

Bruschetta

• Combine all the ingredients into a small container and store in the fridge until ready to serve

Balsamic Glaze

• Pour the vinegar and honey into a small saucepan and bring to a boil, then reduce to simmer. Let the liquid reduce to about half. It should be thick but still pour-able. Set aside to cool
• Remove chicken from pan and let rest on the cutting board for 5-10 minutes. Top with bruschetta and drizzle with the balsamic glaze.