Blue Cheese Mac and Cheese

• 2 cups cooked Pasta
• 1 tbsp dried chives
• 1 tbsp cracked pepper
• 1 tbsp onion flakes

• 160 grams blue cheese
• 1/2 cup greek yoghurt
• 1/2 cup cheddar cheese 
• 1 tbsp onion flakes
• 1/2 cup left over pasta water

Directions:

• Heat up cooked pasta in warm water

• In a heat proof jug add blue cheese, cheddar cheese and greek yoghurt.
• When pasta is heated, remove from heat, drain keeping the water and add pasta back to dutch oven.
• Sitr 1/2 cup of pasta water into cheese sauce and stir to combine as cheeses melt
• Pour cheese sauce over cooked macaroni, add onion flakes and stir to combine. Keep at a low heat until ready to serve.
• Top with dried chives, cracked pepper and onion flakes.