Red Wine Vinaigrette Dressing

Super easy dressing that goes great on Greek Salads or complements any salad with Feta.

With prep time under 30 mins and less than 5 mins to make, this is a great time saver that tastes incredible. 

This is the link to the Ninja Food processor I used in the video.

Ingredients 

• ½ A Shallot (or 1 tbsp)
• 1/3 C Red Wine Vinegar
• 1 ½ tsp Dijon Mustard
• Pinch of Salt
• 1 C Vegetable Oil

Instructions  

• Place the Shallot in the Food Processor Cup
• Pour the vinegar over the top and let the shallot marinate for 15 min
• Put the Dijon Mustard, salt and oil in the cup
• Put on low for 3-4 seconds then medium for 4-5 seconds until they are combined