mealfit Chorizo Nachos

• 1 pound fresh Mexican chorizo, casings removed
• 1 pound Ground Beef
• 1 small onion)
• 1 (15-oz.) can refried beans
• 1 (16-oz.) jar tomatillo salsa,
• 1 (12-oz.) pkg. tortilla chips
• 1 Cup Monterey Jack cheese, shredded
• 1 Cup sharp Cheddar cheese, shredded
• 1 ripe avocado, chopped
• sour cream for topping
• 1/2 cup loosely packed fresh cilantro leaves

Step 1

Preheat oven to 400°F. Cook chorizo and Ground Beef and onion in a large nonstick skillet over medium, stirring often with a wooden spoon to crumble, until meat is well browned and onion is tender. Drain on a plate lined with paper towels.

Step 2

Stir together refried beans and 1 cup of the tomatillo salsa in a small saucepan. Cook over medium-high, stirring often, until hot, about 3 minutes. (this is my new favorite Mexican topping)

Step 3

Line a large rimmed baking sheet with aluminum foil. Arrange chips in a single layer on foil. Top chips evenly with meat mixture, bean mixture, and cheeses.

Step 4

Bake in preheated oven until cheeses melt and just begin to brown in places, about 8 minutes. Remove from oven, and top with avocado, sour cream, cilantro, and remaining tomatillo salsa.