mealfit Baja Power Bowl

There are a lot of moving parts to this, but this meal can be made in bulk and eaten off of for a few days or made to feed a bunch of people.

 

The enchilada recipe alone is work the time spent reading this article.

Ingredients

• 2 cans of Black Beans
• 2 carrots shredded  and Sautéed
• 2 Bell pepper sliced  and Sautéed
• 1 onion sliced and Sautéed
• 2 zucchini grated on a grater

Enchilada Sauce

• 2 -15 oz cans of Diced  tomatoes
• ½ onion diced
• 1 bell pepper diced
• 2 tsp Mealftit OG Seasoning
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp oregano 

Green Sauce 

(This makes 3 cups of Green Sauce) Enough for 2 pans of Rice.

• ½ onion,
• 1 Bell peppers, 
• 1 jalapeño
• ½ C cilantro
• 1 handful spinach,
• Dash lime juice,
• ½ C Vegetable Broth

Instructions

Enchilada Sauce

• Bring to a boil and turn heat to a simmer for 30 min
• Transfer to a blender and purée
• Transfer back to the pot to keep warm 

Green Sauce

• Put Green Sauce in a blender and pulse

Green Rice

• Spray 9 x 13  pan with Cooking spray
• Add 2 C Jasmine Rice to the pan
• 2 Tbsp olive oil and coat all the rice
• Add 4 C Vegetable Broth to the pan and mix with the rice
• Add 1 Tbsp of OG mix and stir
• Add 1 C of Green Sauce to the Raw rice and broth and mix.
• Seal with Tin Foil and bake on 350 for 40 min

 

To assemble

• Place ½ C Green Rice in a bowl
• Place the beans, carrots, bell peppers, onions, and zucchini on top of the rice
• Then spread the enchilada sauce on top.
• Enjoy