How to Smoke a Filet Mignon

Thomas is going to show you how to smoke a whole filet mignon. This works great for events you want to impress the guests.

Ingredients

Heat a large (14-16 inch) skillet on a Med-High heat (Cast Iron is good if you have one) Take the filet out of the package and season on 1 side liberally with mealfit OG Seasoning. Place the seasoned side of the filet in the heated skillet.
Heat the filet for about 90 seconds. You want to have a char on the skillet side.
While the filet is in the skillet season the it on the side that is up while in the skillet.
After 90 seconds or so, flip the filet over and char the other side.
We use a Southern Pride SPK 500 smoker.
Load the smoker with Seasoned Cut Wild Cherry Wood.
Set the temp to 225 Degrees and let it go for 2 hours.
Use an internal meat thermometer to test the internal temp
- We want the temp for this meat to be between 128 -135. This allows us to heat it to the exact temp we want it to be at.
- Since the temp is so low you do not have watch it like a hawk.
Check it every 20 min after that
Put the filet in a hotel pan and wrap it up tight with tin foil until you are ready to serve or slice.