Cast Iron Mexican Corn Bread

You can cook this amazing corn bread along with me in the video below the recipe!

Ingredients:

• 2 tbsp Vegetable Oil for seasoning
• 3 cups self-rising corn meal
• 2 tbsp sugar
• 1 tsp salt
• 1 large onion, finely chopped
• 1 can cream style corn
• 1 ½ cup grated cheddar cheese
• 1 cup or slightly less cooking oil
• 1 ½ cup whole milk
• 1 jalapeno pepper, seeded and chopped

Instructions:

1. Take a paper towel and pour about 2 tbsp of vegetable oil on the paper towel and rub the vegetable oil in the skillet.
2. Combine all ingredients well. Pour into a 12-14 inch cast iron skillet.
3. Bake at 400° for 45 minutes.

*If you're prepping ahead of time, this may be frozen uncooked or you can cook it and freeze it.