Buttery Lemon and Thyme Baby Potatoes

These are some of the best potatoes you will ever put in your mouth. They are fantastic with a big ol’ steak.

Ingredients

• 1 tablespoon olive oil
• 1 lb baby potatoes, cut into halves
• 2 tablespoons unsalted butter
• 6 cloves garlic, peeled
• 2/3 cup chicken broth
• 3 tablespoons whipping cream
• 1 drop of Thyme Ameo Essential Oil
• Pinch of Mealfit Seasoning

Instructions

• Heat a skillet (cast-iron preferred) on high heat. When the skillet is thoroughly heated and hot, add the olive oil.
• Cook the potatoes, with the skin side up first, until the potatoes turn golden brown.

• Turn the potatoes over and cook the skin until they turn brown.
• Push the potatoes to one side of the skillet and add the butter and garlic.

• Saute the garlic for 30 seconds.
• Add the chicken broth, whipping cream and thyme. Turn the heat to low and simmer the potatoes until they are cooked through, about 10 mins.

• Turn the potatoes while simmering.
• Add salt, sugar and cayenne pepper, stir to mix well.
• Turn off the heat and serve immediately.